Mandarin & Yuzu Scented Candle
Mandarin & Yuzu Scented Candle
Mandarine & Yuzu
180g
Illuminate your space with the Mandarin & Yuzu Scented Candle from Collines de Provence, handmade in our factory in Mane, Haute-Provence. Crafted from 95% natural ingredients and using vegetable wax, this luxurious scented candle instantly fills your home with a delicate breeze of freshness.
The vibrant blend of mandarin and yuzu creates an uplifting fragrance that invigorates your senses and enhances any environment. Perfect for relaxation or setting the mood, this scented candle is an essential addition to your home décor.
Now available in Hong Kong, the Mandarin & Yuzu Scented Candle offers a beautiful way to enrich your living space with delightful aroma. Experience the enchanting fragrance that transforms your home into a serene oasis.
Indulge in the Mandarin & Yuzu Scented Candle today and enjoy a refreshing, aromatic experience!
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FRAGRANCE
FRAGRANCE
The Mandarin & Yuzu belong to the Citrus scent family. Experience the fresh sun-drenched note on an exciting scented getaway:
Top note: Mandarin, Yuzu, Grapefruit
Heart note: Apple, Jasmine, Freesia
Base note: Sandalwood, Elemi, Musk
BOTANICALS
BOTANICALS
Mandarins, originating from China, are larger and paler than Clementines, featuring milder and sweeter notes, with their peel and leaves used in perfumery and aromatherapy. In contrast, yuzu, known in Japan as the "lemon," is a small tree mainly grown in Japan and Korea, prized for its powerful aromas and culinary uses, despite its flesh being filled with seeds.
HISTORY
HISTORY
Mandarins have a rich history in perfumery, being featured in the first true eaux de toilette, while modern perfumers continue to embrace their imaginative scent, often pairing them with herbs, woody notes, and jasmine. Yuzu, discovered later than many traditional citrus fruits, adds a modern flair to fragrances, enhancing both men's and women's products with its unique acidity and style.
GEOGRAPHY
GEOGRAPHY
Mandarins, once rooted in China, now thrive in the sun-drenched Mediterranean regions, particularly in Spain. Yuzu, originally from China and Tibet, was introduced to Japan and Korea over a thousand years ago and has even acclimatized to Brazil, thanks to Japanese migrants.


