White Tea & Jasmine Reed Diffuser

White Tea and Jasmine belongs to the Floral and Fresh olfactory family:
Top Notes: Bergamot, Lemon, Mandarin
Heart Notes: Jasmine, White Tea, Green Tea
Base Notes: Musk, Amber, Cedarwood

White tea, made from the young leaves and buds of the tea plant native to East Asia, is minimally processed to preserve its natural flavor, while jasmine, a fragrant flowering plant from the Oleaceae family, thrives in warm climates and is commonly cultivated for ornamental and perfumery uses.

White tea, derived from the young leaves and buds of the Camellia sinensis plant in China since the Tang Dynasty, is known for its delicate flavor, while jasmine, celebrated for its sweet scent, has been valued in various cultures for centuries for use in perfumes, teas, and traditional medicine.

White tea is mainly produced in China's Fujian province, where specific climate and soil conditions enhance its quality, with the finest teas harvested in early spring, while jasmine is cultivated in regions like India, Egypt, and Morocco, where flowers are hand-picked in the evening to preserve their fragrance.