White Tea Reed Diffuser

White Tea belongs to the Fresh and Crisp olfactory family:
Top Notes: Bergamot, Lemon, Mandarin
Heart Notes: White Tea, Green Tea, Neroli
Base Notes: Musk, Amber, Cedarwood

White tea is derived from the young leaves and buds of the tea plant, which is native to East Asia. The leaves are minimally processed, allowing them to retain their natural flavor and aroma.

White tea is made from the young leaves and buds of the Camellia sinensis plant, traditionally grown in China. It is known for its delicate flavor and light color, with origins tracing back to the Tang Dynasty (618–907 AD).

White tea is primarily produced in China, particularly in the Fujian province, where the unique climate and soil conditions enhance its quality. The best white teas are harvested in early spring when the buds are still covered in fine white hairs.